What makes the deadly pufferfish so delectable  EurekAlert

Some people consider pufferfish, also known as fugu, a delicacy because of its unique and exquisite flavor, which is perhaps seasoned by knowledge that …

Cooking chemistry has a taste for making glue  Chemistry World

Although it might not be as tasty as a baked bread or seared steak, a glue made with the same cooking chemistry could replace toxic adhesives in plywood.

The First Female Student at MIT Started an All-Women Chemistry Lab and Fought for Food Safety  Smithsonian

Ellen Swallow Richards applied chemistry to the home to advocate for consumer safety and women’s education.

Is plastic microwave-safe? The short answer: often no.  Vox.com

There’s mounting evidence the plastic leaching into our food is a health hazard.