Some people consider pufferfish, also known as fugu, a delicacy because of its unique and exquisite flavor, which is perhaps seasoned by knowledge that …
Cooking chemistry has a taste for making glue Chemistry World
Although it might not be as tasty as a baked bread or seared steak, a glue made with the same cooking chemistry could replace toxic adhesives in plywood.
Ellen Swallow Richards applied chemistry to the home to advocate for consumer safety and women’s education.
There’s mounting evidence the plastic leaching into our food is a health hazard.