Skip to content

CSRA Science

Where Science Meets the Food

  • Home
  • Health & Nutrition
  • Food Chemistry
  • Food Microbiology
  • Food Safety
  • Food Technology

Category: Food Chemistry

What makes the deadly pufferfish so delectable – EurekAlert

January 23, 2019 Staff

What makes the deadly pufferfish so delectable  EurekAlert

Some people consider pufferfish, also known as fugu, a delicacy because of its unique and exquisite flavor, which is perhaps seasoned by knowledge that …

Cooking chemistry has a taste for making glue – Chemistry World

January 23, 2019 Staff

Cooking chemistry has a taste for making glue  Chemistry World

Although it might not be as tasty as a baked bread or seared steak, a glue made with the same cooking chemistry could replace toxic adhesives in plywood.

The First Female Student at MIT Started an All-Women Chemistry Lab and Fought for Food Safety – Smithsonian

December 18, 2018 Staff

The First Female Student at MIT Started an All-Women Chemistry Lab and Fought for Food Safety  Smithsonian

Ellen Swallow Richards applied chemistry to the home to advocate for consumer safety and women’s education.

Is plastic microwave-safe? The short answer: often no. – Vox.com

December 4, 2018 Staff

Is plastic microwave-safe? The short answer: often no.  Vox.com

There’s mounting evidence the plastic leaching into our food is a health hazard.

Posts navigation

Previous 1 … 122 123 124

Recent Posts

  • A sea change in craft brewing – Nature.com
  • J. Scott Angle: UF/IFAS scientists seek ways to improve food you eat – Gainesville Sun
  • Corkscrews to cans: WA wineries adapt to sustainable packaging – KXLY Spokane
  • Eco-Products Introduces New Compostable Sandwich Wrap – RestaurantNews.com
  • People choose healthier foods when around social ‘outsiders’ – UPI News

Categories

  • Food Chemistry
  • Food Microbiology
  • Food Safety
  • Food Technology
  • Health & Nutrition
Copyright © CSRA Science