Ultra-processed foods can increase risk of early death, study finds  Food Dive

French researchers published a study Monday in the JAMA Internal Medicine journal that found for every 10% increase in the amount of ultra-processed foods …

Food labels have positive but limited effect on consumers’ food choices  Supermarket News

Food labels are ubiquitous in today’s supermarkets and natural food stores. But what effect do they have when consumers are deciding what to eat?

Whole Foods Packaging That Contained Cancer-Linked Chemicals Pulled After Study  Newsweek

Whole Foods pulled some of its packaging after a study found it contained a chemical linked to causing adverse health effects, including cancer. The market is …

New study finds nonstick PFAS chemicals in takeout packaging at top grocery stores  Safer Chemicals, Healthy Families

(WASHINGTON, D.C.) – Takeout food packaging from several leading U.S. grocery stores is likely treated with harmful PFAS chemicals, according to a new …