Skip to content

CSRA Science

Where Science Meets the Food

  • Home
  • Health & Nutrition
  • Food Chemistry
  • Food Microbiology
  • Food Safety
  • Food Technology

More U.S. consumers want snacks with a ‘broader consciousness,’ Mondelēz finds – Food Dive

January 21, 2022 Staff

Dive Brief

Published Jan. 21, 2022

Permission granted by Mondelez International

Food Safety

Recent Posts

  • A sea change in craft brewing – Nature.com
  • J. Scott Angle: UF/IFAS scientists seek ways to improve food you eat – Gainesville Sun
  • Corkscrews to cans: WA wineries adapt to sustainable packaging – KXLY Spokane
  • Eco-Products Introduces New Compostable Sandwich Wrap – RestaurantNews.com
  • People choose healthier foods when around social ‘outsiders’ – UPI News

Categories

  • Food Chemistry
  • Food Microbiology
  • Food Safety
  • Food Technology
  • Health & Nutrition
Copyright © CSRA Science