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Category: Food Chemistry

What Are Microgreens? 7 Benefits Of Microgreens You Should Know – Women’s Health

March 12, 2019 Staff

What Are Microgreens? 7 Benefits Of Microgreens You Should Know  Women’s Health

Microgreens are seedlings harvested in the primary stage of the vegetable’s growth—and can come from plants like cauliflower, cabbage, broccoli, and others.

Rising CO2 levels will limit habitats for life in the Southern Ocean – Earth.com

March 11, 2019 Staff

Rising CO2 levels will limit habitats for life in the Southern Ocean  Earth.com

Suitable conditions for marine microorganisms will become extremely limited in the Southern Ocean by the end of the century, according to a new study from the …

Why food sticks to your pans, and what you can do about it – The Washington Post

March 11, 2019 Staff

Why food sticks to your pans, and what you can do about it  The Washington Post

Raise your hand if you’ve ever burned eggs on the bottom of your frying pan. Now that it’s clear that we’re among friends, take comfort in knowing this fact: It’s not …

Why food sticks to your pans, and what you can do about it – Washington Post

March 11, 2019 Staff

Why food sticks to your pans, and what you can do about it  Washington Post

Raise your hand if you’ve ever burned eggs on the bottom of your frying pan. Now that it’s clear that we’re among friends, take comfort in knowing this fact: It’s not …

Science Discovery Day attracts hundreds of visitors – The Channels

March 10, 2019 Staff

Science Discovery Day attracts hundreds of visitors  The Channels

Over 1000 parents and children had the opportunity to eat nitrogen ice cream, see a human brain, touch a dinosaur bone and learn how a comet is born …

Green Tea, Rice Compounds Found To Reverse Alzheimer’s Symptoms In Mice: Study – NDTV Food

March 8, 2019 Staff

Green Tea, Rice Compounds Found To Reverse Alzheimer’s Symptoms In Mice: Study  NDTV Food

According to a recent study published in the journal Biological Chemistry, it was found that a diet containing compounds found in carrots and green tea reversed …

A cool sweet job – The Hindu

March 8, 2019 Staff

A cool sweet job  The Hindu

Food scientist, Maya M Warren, talks about her chilled treats and melting moments.

Top 7 Analytical Chemistry Highlights of February – SelectScience

March 7, 2019 Staff

Top 7 Analytical Chemistry Highlights of February  SelectScience

With the imminent arrival of Pittcon 2019, now is the time to start getting up to date on the latest technological advancements and methods in the field.

Global Fenchone (CAS 1195-79-5) Market Study 2019-2027: Alfa Chemistry, BOC Sciences, Triveni Chemicals, Conier Chem & Pharma Limited – NewsPrimo

March 7, 2019 Staff

Global Fenchone (CAS 1195-79-5) Market Study 2019-2027: Alfa Chemistry, BOC Sciences, Triveni Chemicals, Conier Chem & Pharma Limited  NewsPrimo

The global “Fenchone (CAS 1195-79-5) market” research report is a pervasive research report that touches the most vital parts of the Fenchone (CAS …

From food to fuel – Royal Society of Chemistry

March 6, 2019 Staff

From food to fuel  Royal Society of Chemistry

Controlled energy release is essential for turning food and fuel into energy. Enzymes are responsible for this process in living organisms, but what makes them …

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