Heart disease: DASH diet, no salt may reduce risk by over 35%  Medical News Today

Ghent University Representatives to Discuss Food System Study Abroad Program With Students  University of Arkansas Newswire

Study sheds new light on the role of IgA in food allergies  News-Medical.Net

The ‘Bacteria Baristas’ serving up fermented food and drinks  New Zealand Herald

Precision fermentation gains ground in producing new sources of protein, stabilizers and preservatives  Food Ingredients First

ICL Food Specialties and Protera Biosciences to Develop Sustainable Protein Via Precision Fermentation  Green Queen Media

Type 2 diabetes: A potato or bean-based diet may help with weight loss  Medical News Today

Keeping bacteria at bay: Avoid common cooking mistakes and follow these food safety tips to store your Thanksgiving leftovers  FIU News

Beyond Meat’s Pennsylvania plant may have mold and harmful bacteria, reports say  NJ.com

What Type of Yeast Is Best For Bread Baking?  Bon Appetit