AMA recently published a detailed study of over 180+ pages in its database on ‘Ready-to-Eat Food Packaging’ market covering interesting aspects of market with supporting development scenario ranging from 2013-2025. The study not just provides market size break-up by revenue and volume* for potential countries and important business segments but also commentary on trending factors, growth drivers. Profiled players in study from the coverage used under bottom-up approach are Premier Foods Group Ltd. (England),ConAgra Foods Inc. (United States),Bakkavor Foods Ltd. (London),Greencore Group Plc. (Ireland),General Mills (United States),McCain Foods (Canada),ITC Limited (India),Orkla ASA (Norway),Nomad Foods Ltd. (United Kingdom),2 Sisters Food Group (United Kingdom)
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Ready-to-eat food packing i.e. flexible packaging provides following benefits such as lighter, thinner, and compact innovative packing that is gaining attraction in the market. Complete processing, washing, drying, cooling, freezing, and packaging of ready-to-eat food must conform the guidelines of Food and Drug Administration (FDA) and it also defines that packed food should be cooked before eating or not. Flexible packaging offers superior performance and convenience due to retortable packaging. Ease of convenience related to the consumption of packaged food and increasing hectic working life will drive the growth of the market. Technological innovations are being seen in advanced packaging to keep food more healthy for the audience and increases its shelf life. The industry for food packaging is dynamic in nature and seen the highest growth due to introduction of new packaging styles. Coca-Cola’s sustainable Packaging Strategy is recently trending in the market.
Market Segmentation
by Type (Retort, Chilled or frozen, Canned, Others), Application (Direct Sales, Specialty store, Departmental/convenience store, Hypermarket/supermarket, Online store, Others)
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What’s Trending in Market:
Adoption of fast food due to busy life styles
Increasing online buying of product owing to attracting discounts
Growth Drivers: Increment in count of working women ultimately increases demand for ready-to-eat food
Availability of various tastes and varieties
Restraints: Increasing health awareness among the customers
Realization of side effects of such a packed food
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Country level Break-up includes:
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Spain, Italy, Netherlands, Switzerland, Nordic, Others)
Asia-Pacific (Japan, China, Australia, India, Taiwan, South Korea, Middle East & Africa, Others)
Extracts from TOC
1 Study Coverage
Industry Definition
…..
- Executive Summary
Global READY-TO-EAT FOOD PACKAGING Market Size (2014-2025) by Revenue, Production*, Growth rate
Analysis of Competitive Landscape – Insights on Market Development Scenario
- Market Size by Manufacturers [Market Share, Global Rank etc]
- Global READY-TO-EAT FOOD PACKAGING Production, Consumption by Regions (2014-2025)
- Market Size by Type
Global READY-TO-EAT FOOD PACKAGING Revenue by Type
Global READY-TO-EAT FOOD PACKAGING Volume by Type
Global READY-TO-EAT FOOD PACKAGING Price by Type
- Market Size by Application (2014-2025)
Global READY-TO-EAT FOOD PACKAGING Breakdown Data by Revenue, Volume
- Manufacturers Profiles
- Value Chain and Sales Channels Analysis
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