Where Science Meets the Food
What makes a good potato? A K-State student finds answers through research K-State Collegian
Have you ever heard a person describe their baked potato or French fries as “woody?” What about “fun-looking” or “worthy of a Sunday dinner?” Chetan Sharma …
Demand is high for food scientists. Mount Mary University launches new advanced degree program. Milwaukee Journal Sentinel
The program is designed for people already in the field who can do research for their employer without having to leave work.
Researchers develop cheap, precise nanosensor for metal detection in food Mehr News Agency – English Version
TEHRAN, Jun. 24 (MNA) – An Iranian team of researchers at University of Kurdistan has developed a cheap yet precise ultrasensitive nanosensor for detection …
For Cephalopod Week, Dive Into the World of Octopuses, Squids and More The New York Times
Octopuses, squids and their cephalopod cousins have haunted the human imagination for centuries. Their long, unfurling arms and temperamental behavior …
Cereal grains scientists fight hidden hunger with new approach EurekAlert
After a prolonged decline, global hunger is on the rise–affecting more than 820 million individuals in 2017. Additionally, more than 2 billion people suffer from …
How companies can start clean when it comes to food packaging Environmental Defense Fund
This is the third in a series evaluating the challenges in single-use food packaging waste. Packaging, especially single-use plastic, has been in the news a lot.
PETACH TIKVA, Israel, June 19, 2019 /PRNewswire/ — DouxMatok, a food-tech company and pioneer in the development of efficient flavor delivery, announced …
ACSH Isn’t Industry-Friendly. We’re Science-Friendly. American Council on Science and Health
It’s mildly amusing that ACSH is referred to as “industry-friendly.” That term, which is applied to us by friend and foe alike, is based on a half-truth. And half-truths …
Harvard graduate Nick DiGiovanni competes on ‘MasterChef’ Harvard Gazette
Nick DiGiovanni competes on “MasterChef” — while earning his undergraduate degree in food and climate at Harvard at the same time.
Elsevier launches Current Research journals EurekAlert
Elsevier, the information analytics business specializing in science and health, continues to expand its offering of gold open access titles with the launch of …