Global Food Enzymes Market Report for 2018 intends to offer target audience with the fresh outlook on market and fill in the knowledge gaps with the help of processed information and opinions from our industry experts. This research study released by Data Bridge Market Research evaluating the market, highlighting opportunities, risk side analysis, and leveraged with strategic and tactical decision-making support. The Food Enzymes report is a comprehensive business study on the current state of industry which analyses innovative strategies for business growth and describes important factors such as top manufacturers, production value, key regions, and growth rate. Our report proposed the industry growth element coupled with the current scenario and projecting future trends based on historical and comprehensive research with Detailed Porter’s Five Forces Analysis.
The Global Food Enzymes Market is on the rise due to the rising awareness of its benefits, enhancing the digestion process and improving the process of nutrients consumption in the human body. These factors would directly be responsible in the market growth of the industry. With a CAGR being at 6.5%, market is estimated to reach the value of USD 3.47 billion by 2025, from its initial value of USD 2.1 billion in 2017.
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KEY HIGHLIGHTS OF THE FOOD ENZYMES MARKET REPORT:
- Get enlightened information available on the Food Enzymes market worldwide.
- Identify growth in various segments and investment opportunities. Benchmark fulfillment adjacent the key adversary.
- Tools such as Porters Five Forces model help in understanding the potentiality of key buyers and sellers.
- The main criterion related to Food Enzymes industry area including the overall structure of the product, numbers of applications, price, demand, and supply are enfolded in this report.
- The report offers an overview of changing market dynamics in terms of fast turn-around analysis of stakeholder’s responses to recent industry policy changes and market trends.
- The research of emerging Food Enzymes market section and extant industry segments will aid the investors or novice in formulating and developing business strategies.
- Facilitates decision making in view of noteworthy and gauging information also the drivers and limitations available of the market.
- Global Food Enzymes Market share assessments for the regional and country level segments.
TABLE OF CONTENTS
PART 01: EXECUTIVE SUMMARY
PART 02: SCOPE OF THE REPORT
PART 03: RESEARCH METHODOLOGY
PART 04: MARKET LANDSCAPE
- Market ecosystem
- Market characteristics
- Market segmentation analysis
PART 05: PIPELINE ANALYSIS
- Pipeline analysis
PART 06: MARKET SIZING
- Market definition
- Market sizing
- Market size and forecast
PART 07: FIVE FORCES ANALYSIS
- Bargaining power of buyers
- Bargaining power of suppliers
- Threat of new entrants
- Threat of substitutes
- Threat of rivalry
- Market condition
PART 08: MARKET SEGMENTATION
- Segmentation
- Comparison
- Market opportunity
PART 09: CUSTOMER LANDSCAPE
PART 10: REGIONAL LANDSCAPE
- Geographical segmentation
- Regional comparison
- North America
- South America
- Europe
- MEA
- APAC
- Market opportunity
PART 11: DECISION FRAMEWORK
PART 12: DRIVERS AND CHALLENGES
- Market drivers
- Market challenges
PART 13: MARKET TRENDS
PART 14: VENDOR LANDSCAPE
- Overview
- Landscape disruption
PART 15: VENDOR ANALYSIS
- Vendors covered
- Vendor classification
- Market positioning of vendors
PART 16: APPENDIX
- List of abbreviations
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TOP COMPETITORS OF MARKET
- Novozymes,
- Puratos,
- Rossari Biotech Ltd,
- Hansen Holding A/S,
- Biocatalysts Ltd,
- Amano Enzyme Inc.,
- Dyadic International, Inc.,
- AB Enzymes,
- Associated British Foods plc,
- Kerry,
- Shenzhen Leveking Bio-Engineering Co., Ltd.,
- DowDuPont,
- Specialty Enzymes & Probiotics,
- DSM,
- Palsgaard A/S,
- Cargill,
- David Michael & Co.,
- Danisco Foods B.V.,
- Amway,
- BASF,
- fNAGASE EUROPA GmbH,
- Jiangsu Boli Bioproducts Co., Ltd.,
- Sunson Industry Group Co., Ltd,
- LUMIS,
- ENMEX,
- Engrain, Inc,
- Brenntag Holding GmbH,
- Enzyme Development Corp
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MARKET SEGMENTATION
By Geography
- Asia Pacific (China, South Korea, Japan, India, Australia, Singapore, Thailand, Indonesia, Malaysia, Philippines, Rest of Asia-Pacific).
- North America (US, Canada, Mexico).
- Europe (Russia, Turkey, Belgium, Netherlands, Switzerland, Spain, France, Germany, Italy, UK, Rest of Europe.
- South America (Brazil, Argentina, Rest of South America).
- Middle East and Africa (South Africa, Egypt, Saudi Arabia, United Arab Emirates, Israel, Rest of Middle East and Africa).
By Application
- Beverages
- Processed foods
- Dairy products
- Bakery products
- Confectionary products
- Others (Meat, Poultry, and Fish)
By Type
- Carbohydrase (Amylase, Cellulase, Lactase, Pectinase, Pullulanase gluco-oxidase, Xylanase, and Polygalacturonase)
- Protease
- Lipase
- Others (Isomerases, and Transferases)
By Formulation
- Lyophilized powder
- Liquid
- Others (Gel, and Granular)
By Source
- Microorganisms
- Bacteria
- Fungi
- Plants
- Animals
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MARKET DRIVERS
- The health and nutritional benefits of these food enzymes are improving the market share of this industry and increasing its market growth
- The use of food enzymes in the manufacturing and packaging industry is decreasing the waste material produced, food enzymes reduces the costing and waste production thereby increasing its market growth factors
MARKET RESTRAINTS
- High cost of Research & Development of these food enzymes, and their said uses are halting the progress of the market
- Counterfeiting of food packages, ever-changing regulations by the proper authorities regarding these enzymes and their uses in certain circumstances and conditions (temperature, food products, pH range) is also one of the major factors of it not progressing in the market properly
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