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Author: Staff

Legalizing pot in CT passes crucial committee – CTPost

May 2, 2019 Staff

Legalizing pot in CT passes crucial committee  CTPost

HARTFORD — The final piece of marijuana legalization legislation passed a key legislative committee Wednesday, along with two alternative toll proposals .

Feeding America report ranks region in food insecurity study – WSAZ-TV

May 2, 2019 Staff

Feeding America report ranks region in food insecurity study  WSAZ-TV

ASHLAND, Ky. (WSAZ/WKYT) — A study from Feeding America ranks the three states in our region in the top 20 for food insecurity. The annual report says 40 …

Study shows low-income families struggle finding fresh foods – WPSD Local 6

May 1, 2019 Staff

Study shows low-income families struggle finding fresh foods  WPSD Local 6

A new Community Health Needs Assessment by Southern Illinois Healthcare shows 23.4% of people in Jackson County live in poverty, making it harder to get …

Science Debunks Myth That Marijuana Accelerates Weight Gain – Healthline

May 1, 2019 Staff

Science Debunks Myth That Marijuana Accelerates Weight Gain  Healthline

Forget the munchies. Researchers say marijuana users actually gain weight more slowly than others.

Food Claims ‘Low in Truth, High in Hype, Scientifically Designed & Natural Part of Selling Food’ – American Council on Science and Health

May 1, 2019 Staff

Food Claims ‘Low in Truth, High in Hype, Scientifically Designed & Natural Part of Selling Food’  American Council on Science and Health

Who better to tell us what drives our choice in foods than marketers? We pay more attention to those front-of-the-package claims than to the nutritional …

Food Scientist in the Spotlight | Office of News & Media Relations – UMass News and Media Relations

May 1, 2019 Staff

Food Scientist in the Spotlight | Office of News & Media Relations  UMass News and Media Relations

Food scientist Matthew Moore is featured in the “Beyond the Bio” section of the current issue of Food Protection Trends, the publication of the International …

Bacillus Cereus: The Bacterium That Causes ‘Fried Rice Sydrome’ – Live Science

May 1, 2019 Staff

Bacillus Cereus: The Bacterium That Causes ‘Fried Rice Sydrome’  Live Science

Bacillus cereus is a toxin-producing bacteria that is one of the most common causes of food poisoning, also called “fried rice syndrome.” An estimated 63,000 …

Nanotechnology can make plant-based food preservatives more effective – Tech Explorist

May 1, 2019 Staff

Nanotechnology can make plant-based food preservatives more effective  Tech Explorist

Stored and packaged food products are prone to growth of bacterial and fungal growth especially in tropical countries like India. These, in turn, produce toxins …

Cashews give this simple pesto a boost of creamy goodness – SF Gate

May 1, 2019 Staff

Cashews give this simple pesto a boost of creamy goodness  SF Gate

They add a wonderful creaminess and thickness to the pasta-ready Italian sauce.

GMA’s CEO talks about the need to unite the food and beverage industry – Food Dive

May 1, 2019 Staff

GMA’s CEO talks about the need to unite the food and beverage industry  Food Dive

Geoff Freeman, who took the helm of the Grocery Manufacturers Association in August, said the organization is more focused now after having lost its way.

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