Morrison teacher’s desire to teach agriculture to students earns her award  Oklahoman.com

Embrace umami and learn to add its savoury goodness to your foods  Borneo Bulletin Online

How we know disinfectants should kill the COVID-19 coronavirus  Chemical & Engineering News

Chocolate Chip Cookie Recipe and Ingredient Substitutions  Mental Floss

Green process converts almost any carbon source into graphene  The Chemical Engineer

A Century of Polymer Science: A Look at the Most Profound Developments  AZoM

Use the science of garlic to bring sweetness or fire to your food  New Scientist

How to fight the Covid-19 coronavirus with soap and water. And why it works so well.  Vox.com

Natural organic matter influences arsenic release into groundwater  EurekAlert

A possible end to ‘forever’ chemicals  UC Riverside