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Category: Food Chemistry

Discovering what makes durian stink – EurekAlert

February 28, 2020 Staff

Discovering what makes durian stink  EurekAlert

New Clue Behind Age-Related Diseases and Food Spoilage – Lawrence Berkeley National Laboratory

February 26, 2020 Staff

New Clue Behind Age-Related Diseases and Food Spoilage  Lawrence Berkeley National Laboratory

Self-Preservation: Stick with tested recipes for preserving food – Corvallis Gazette Times

February 26, 2020 Staff

Self-Preservation: Stick with tested recipes for preserving food  Corvallis Gazette Times

Future Food Tech Summit in March is Showcasing Food Scientists Creating Alternatives to Animal Agriculture – vegconomist – the vegan business magazine

February 26, 2020 Staff

Future Food Tech Summit in March is Showcasing Food Scientists Creating Alternatives to Animal Agriculture  vegconomist – the vegan business magazine

Scientists Discover New Clue Behind Age-Related Diseases and Food Spoilage – Newswise

February 26, 2020 Staff

Scientists Discover New Clue Behind Age-Related Diseases and Food Spoilage  Newswise

If You Want a Hangover Cure, Trust Science, Not Superstition – Futurism

February 26, 2020 Staff

If You Want a Hangover Cure, Trust Science, Not Superstition  Futurism

This funky fungus kills skunky smell, and it can be grown on Cheerios – Oklahoman.com

February 25, 2020 Staff

This funky fungus kills skunky smell, and it can be grown on Cheerios  Oklahoman.com

Notre Dame Academy receives Best of Fair at Science and Engineering Fair of Northern Kentucky – User-generated content

February 25, 2020 Staff

Notre Dame Academy receives Best of Fair at Science and Engineering Fair of Northern Kentucky  User-generated content

Global Molecular Spectroscopy Market Analysis & Trends – Industry Forecast to 2028 – ResearchAndMarkets.com – Business Wire

February 24, 2020 Staff

Global Molecular Spectroscopy Market Analysis & Trends – Industry Forecast to 2028 – ResearchAndMarkets.com  Business Wire

The power of cassava in the plant-based movement – New Food

February 24, 2020 Staff

The power of cassava in the plant-based movement  New Food

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