In 5 Years We’ll Each Have a GPS to Guide All Our Food Choices, says Suggestic CEO  The Spoon

Seven female scientists you may not have heard of – but should know all about  BBC News

AOCS Research Awards go to five UMass Amherst food science Ph.D. students  EurekAlert

Q&A: Chemical Biologist Ken Hsu to Use NSF CAREER Award to Fight Cancer  University of Virginia

What is ocean acidification?  Livescience.com

17 Compounds Determined Most of a Red Wine’s Aroma, Study Finds  Food & Wine

Gas chromatography–ion mobility spectrometry for Food Flavor Analysis: A New Frontier  News-Medical.net

UW, Madison Water Utility work to address tensions from PFAS  UW Badger Herald

8 must-attend Vancouver food and wine events in February 2020  Canada.com

Science History: How An Accident Led To The Discovery Of Teflon  Medical Daily