The chemistry behind how you make a record-breaking giant soap bubble  MIT Technology Review

The art of creating giant bubbles is more mysterious than it seems, but researchers are at last teasing apart the chemistry of thin soapy films.

Study Shows Frying Oil Consumption Worsens Colon Cancer and Colitis  SciTechDaily

Research by University of Massachusetts at Amherst food scientists compared effects of *fresh* and thermally processed oil. Foods fried in vegetable oil are …

Global Food Antioxidant Market Development Factors 2019 – Eastman, Danisco, Kemin, MERISOL  Top News Herald

The research study titled Global Food Antioxidant Market Growth 2019-2024 is a most important research for those who looks for complete information on Food …

Food Chemists Invented a Healthier Butter Spread That’s Mostly Water  Inverse

When it comes to healthy-ish options for spreadable fats, there aren’t many besides butter and margarine. But scientists could be changing that. Recent results in …

The Sci-fi Future of Food  frieze.com

The dense, dark-green square has a faecal look to it, with a whiff that is chocolatey at first, a bit more hazy-sweet up close, like a memory of sponge-cake crust.

Researchers Developing Natural Pesticide Alternative That Doesn’t Harm Honeybees  SciTechDaily

Researchers at the University of Sheffield’s Institute for Sustainable Food are collaborating with industry to develop a natural, sustainable biocontrol which …

Butter Believe It: Creamy, Low-Cal Spread Is 80 Percent Water  Geek

I can’t believe it’s 80 percent water! Cornell University food scientists have whipped up a creamy, low-cal spread for your morning toast. “Imagine 80 percent …

A career in chocolate can take you anywhere  Food Science & Technology

Emilee Richardson and Teresa Ennis of Mondelez International describe the wide range of career opportunities and training available within the company.

Bizzaro World: Parents Terrified Of Chemicals Feed Toxic Supplements To Their Kids  American Council on Science and Health

Suffice it to say that most people are genuinely clueless when it comes to chemistry, let alone, evaluation of the risks and/or benefits of different chemicals.

5 free resources for students  Iowa Now

Because Iowa provides students with a wealth of opportunities, some free resources can get lost in the jumble. Here are five options to help students study, …