Where Science Meets the Food
Global Sorbitan Monostearate Market 2019 Hangzhou Fuchun Food Additive, Henan Honest Food Business Global 24
The “Global Sorbitan Monostearate Market 2018 Research Report” is an extensive Sorbitan Monostearate Market research report contains an introduction on …
PepsiCo-funded research opens new avenues for low-fat snack formulators BakeryAndSnacks.com
Australian researchers have developed a novel method to measure the sensorial characteristics of potato chips. The technique – called vitro oral processing …
Louis Pasteur and the Birth of the Food Safety Pasteurization Process Interesting Engineering
Louis Pasteur is responsible for much of modern life, from the process of pasteurization to the invention of vaccines. Without this chemist’s discoveries, life would …
UW-Stout: Graduate student, working with professor, wins statewide award for study Chippewa Herald
With more than 13 billion pounds of cheese produced in the U.S. each year — about a quarter of that in Wisconsin — it’s obvious that Americans love their …
The ‘Impossible Whopper’ has a secret ingredient: chemistry | News Chemistry World
Yesterday marked the official release of the ‘Impossible Whopper’ at Burger King in the US. Instead of using ground beef, the vegan Whopper uses a …
Professor Mike Timko: Waste Should Be Viewed as a Resource Advanced Science News
Dr. Prisca M. Henheik, Editor of Advanced Sustainable Systems, talked with Professor Mike Timko, Chemical Engineering at Worcester Polytechnic Institute …
Nutritional Value of Meat Substitutes Questioned | Medpage Today MedPage Today
WASHINGTON — Meat substitutes – such as Beyond Meat and the Impossible Burger – may lessen negative environmental impacts, but they “raise safety issues …
Are fruits and veggies healthier raw or cooked? Mother Nature Network
Sometimes cooking (and sometimes raw) is the best way to get the most nutrients from your favorite fruits and vegetables.
Easy access to fast-food restaurants associated with higher weight UPI.com
People tempted by more fast-food restaurants going to and from work tended to have a higher BMI (body mass index) than people who didn’t, new researcher …
Easy access to fast-food restaurants associated with higher weight UPI News
People tempted by more fast-food restaurants going to and from work tended to have a higher BMI (body mass index) than people who didn’t, new researcher …