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Category: Food Chemistry

Food quality control made faster and easier – EurekAlert

July 30, 2019 Staff

Food quality control made faster and easier  EurekAlert

Scientists at the Technical University of Munich (TUM) and the Leibniz-Institute for Food Systems Biology have developed a new methodology for the …

Ocean plastic is changing the blood chemistry of seabirds – The Natural History Museum

July 30, 2019 Staff

Ocean plastic is changing the blood chemistry of seabirds  The Natural History Museum

The amount of plastic in the world’s oceans is growing at an exponential rate. How this is impacting wildlife is of great concern to scientists, with new research …

In the Search for New Lead Compounds – The Latest Medicinal Chemistry Impact Stories – Technology Networks

July 29, 2019 Staff

In the Search for New Lead Compounds – The Latest Medicinal Chemistry Impact Stories  Technology Networks

When you are unfortunate enough to be feeling run down, out of sorts or just have a headache, you pop a small pill and everything goes back to normal.

Plant-based eggs join meatless options at Tim Hortons – CBC News

July 28, 2019 Staff

Plant-based eggs join meatless options at Tim Hortons  CBC News

Tim Hortons is testing a vegan omelette with customers. If it’s a hit, the product will join the growing number of plant-based fast food items being served up to …

When experiments don’t go to plan | Feature – Royal Society of Chemistry

July 26, 2019 Staff

When experiments don’t go to plan | Feature  Royal Society of Chemistry

If a practical doesn’t yield the expected result, use it as an opportunity to introduce serendipitous science and its unexpected benefits for society. How often do …

Food Failures: The Sweet Science Behind Your Ice Cream – Science Friday

July 26, 2019 Staff

Food Failures: The Sweet Science Behind Your Ice Cream  Science Friday

Icy ice cream? Gooey gelato? Ice cream experts dish on the science behind your favorite frozen desserts.

UB chemist receives $650000 NSF CAREER award to develop new catalysts – UB News Center

July 25, 2019 Staff

UB chemist receives $650000 NSF CAREER award to develop new catalysts  UB News Center

David Lacy’s lab is developing cheaper, more sustainable alternatives to ruthenium-based compounds used in industrial reactions …

Why food sticks to your pans, and what you can do about it – IOL

July 25, 2019 Staff

Why food sticks to your pans, and what you can do about it  IOL

Raise your hand if you’ve ever burned eggs on the bottom of your frying pan. Now that it’s clear that we’re among friends, take comfort in knowing this fact: It’s not …

Toxic food, toxic water: What’s killing B.C.’s killer whales? – CBC.ca

July 23, 2019 Staff

Toxic food, toxic water: What’s killing B.C.’s killer whales?  CBC.ca

Orcas have no natural enemies but face threats from pollution and climate change. Research shows the level of toxic PCBs in the ocean could cause the global …

UB chemists awarded $340000 to bring undergrads to Buffalo for summer research, career development – UB News Center

July 23, 2019 Staff

UB chemists awarded $340000 to bring undergrads to Buffalo for summer research, career development  UB News Center

Lab work, ethics and social media are all on the agenda, with the goal of helping students become well-rounded scientists …

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