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Category: Food Chemistry

Acupuncture For Diabetes Confirmed – HealthCMi

July 14, 2019 Staff

Acupuncture For Diabetes Confirmed  HealthCMi

Blood sugar improvements and weight loss benefits are successful with acupuncture.

One chemical company’s vision of the future – Chemical & Engineering News

July 14, 2019 Staff

One chemical company’s vision of the future  Chemical & Engineering News

In James Cameron’s 1991 sci-fi film Terminator 2, set in the year 2029, the T-1000, a human-robot hybrid made from liquid metal, is able to rebuild itself after …

Cyanide In Your Table Salt? Believe It With A Pinch Of Salt – BOOM

July 13, 2019 Staff

Cyanide In Your Table Salt? Believe It With A Pinch Of Salt  BOOM

BOOM investigates claims of the presence of cyanide in table salt.

Housemade: The science behind a feast of flavor pairings at Kismet in Los Angeles – San Francisco Chronicle

July 12, 2019 Staff

Housemade: The science behind a feast of flavor pairings at Kismet in Los Angeles  San Francisco Chronicle

How Kismet in L.A. creates a vast, edible landscape — from sauces and condiments to breads — within one of its signature dishes, Rabbit for Two.

PG Diploma in Food Analysis at DFRL – Star of Mysore

July 12, 2019 Staff

PG Diploma in Food Analysis at DFRL  Star of Mysore

Mysuru: Defence Food Research Laboratory (DFRL), Siddarthanagar, Mysuru, has invited applications for admission to Post-Graduate (PG) Diploma Course in …

The Flawed Food Dependency – CounterPunch

July 12, 2019 Staff

The Flawed Food Dependency  CounterPunch

The most destructive object on the planet… is the human jawbone.” (Food or War, Cambridge University Press, 2019) pg 177 Whether by sight, taste, touch, feel, …

Founder/CEO Of NUG: Dr. John Oram Has Lunch And Five Questions – Forbes

July 11, 2019 Staff

Founder/CEO Of NUG: Dr. John Oram Has Lunch And Five Questions  Forbes

Sharing a meal with someone as influential and intriguing as Dr. John Oram of NUG can be a most enlightening experience. He is obviously interesting to talk to …

Science of Coffee: The changing chemistry of coffee beans from farm to cup – The Growler

July 10, 2019 Staff

Science of Coffee: The changing chemistry of coffee beans from farm to cup  The Growler

The science of coffee is a confluence of complex chemical and biological processes that transform a simple seed into a beverage of infinite variety.

Why Molecular Gastronomy Was Far More Than a Fad in the Restaurant World – Robb Report

July 9, 2019 Staff

Why Molecular Gastronomy Was Far More Than a Fad in the Restaurant World  Robb Report

Long-time proponent of molecular gastronomy Wylie Dufresne on the rise and fall (and rise again) of the movement and opening Du’s Donuts.

Peptides: Why advancing peptide science and technology should be a priority – Open Access Government

July 9, 2019 Staff

Peptides: Why advancing peptide science and technology should be a priority  Open Access Government

Paula Gomes, the University of Porto, Portugal, explains why peptides are amongst the most promising molecules for the future.

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