Acupuncture For Diabetes Confirmed HealthCMi
Blood sugar improvements and weight loss benefits are successful with acupuncture.
Where Science Meets the Food
Acupuncture For Diabetes Confirmed HealthCMi
Blood sugar improvements and weight loss benefits are successful with acupuncture.
One chemical company’s vision of the future Chemical & Engineering News
In James Cameron’s 1991 sci-fi film Terminator 2, set in the year 2029, the T-1000, a human-robot hybrid made from liquid metal, is able to rebuild itself after …
Cyanide In Your Table Salt? Believe It With A Pinch Of Salt BOOM
BOOM investigates claims of the presence of cyanide in table salt.
Housemade: The science behind a feast of flavor pairings at Kismet in Los Angeles San Francisco Chronicle
How Kismet in L.A. creates a vast, edible landscape — from sauces and condiments to breads — within one of its signature dishes, Rabbit for Two.
PG Diploma in Food Analysis at DFRL Star of Mysore
Mysuru: Defence Food Research Laboratory (DFRL), Siddarthanagar, Mysuru, has invited applications for admission to Post-Graduate (PG) Diploma Course in …
The Flawed Food Dependency CounterPunch
The most destructive object on the planet… is the human jawbone.” (Food or War, Cambridge University Press, 2019) pg 177 Whether by sight, taste, touch, feel, …
Founder/CEO Of NUG: Dr. John Oram Has Lunch And Five Questions Forbes
Sharing a meal with someone as influential and intriguing as Dr. John Oram of NUG can be a most enlightening experience. He is obviously interesting to talk to …
Science of Coffee: The changing chemistry of coffee beans from farm to cup The Growler
The science of coffee is a confluence of complex chemical and biological processes that transform a simple seed into a beverage of infinite variety.
Why Molecular Gastronomy Was Far More Than a Fad in the Restaurant World Robb Report
Long-time proponent of molecular gastronomy Wylie Dufresne on the rise and fall (and rise again) of the movement and opening Du’s Donuts.
Peptides: Why advancing peptide science and technology should be a priority Open Access Government
Paula Gomes, the University of Porto, Portugal, explains why peptides are amongst the most promising molecules for the future.