Unique degree paths present numerous possibilities for Oklahoma college graduates  oklahoman.com

Til death do us part has new meaning for Cassie Alvarez and Ryan Johnson. The two University of Central Oklahoma students both recently graduated with a …

Why Do We Love Garlic But Hate Garlic Breath?  Live Science

Since at least 5,000 years ago, people have enthusiastically eaten garlic. Its pungent, slightly spicy flavor infuses curries, pastas, stir-fries and even the …

News Roundup (5/24): EWG’s 2019 Guide to Sunscreens, EWG Board Member Michelle Pfeiffer Lobbies for Safe Cosmetics and More | EWG  Environmental Working Group

EWG News Roundup (5/24): Here’s some news you can use going into the weekend.

A day in the life of recipe tester Yewande Komolafe, in her own words  San Francisco Chronicle

Behind the scenes of one of the food world’s most important roles.

10 Best Ways to Get Rid of Bad Breath – Natural Remedies to Cure Bad Breath  Prevention.com

Everyone worries about bad breath from time to time, especially after a garlicky meal or a cup of coffee. In fact, according to the Harvard Health blog, …

Next level ranching: Rifes, Land Trust carry on beef-raising tradition for the 21st Century  Buckrail

SUBLETTE COUNTY, WYO — Down Daniel way is a historic spread originally homesteaded by the Carl Lidbeck family in 1899. For well over a century the …

Is chemical residue on fruit and vegetables worth worrying about?  Noted

The chemical residues on fruit and vegetables are not dangerous, but rinsing is still advisable.

Podcast: How robots are revolutionizing chemical oceanography  Chemical & Engineering News

Robots in the ocean are giving scientists more details about processes above and below the surface that affect our weather, our food supply, and more. They’re …

Solar wind plus moon soil plus meteorite impacts create water on the Moon, researchers report  ZME Science

Can’t the Moon just go to the tap like the rest of us?

Serving the future: the new science of food  EurekAlert

New Springer book explains the influences of modern science on the way we eat. How nanotechnology and personalized nutrition aim at improving our health …