Nanotechnology can make plant-based food preservatives more effective Tech Explorist
Stored and packaged food products are prone to growth of bacterial and fungal growth especially in tropical countries like India. These, in turn, produce toxins …
Category: Food Chemistry
GMA’s CEO talks about the need to unite the food and beverage industry – Food Dive
GMA’s CEO talks about the need to unite the food and beverage industry Food Dive
Geoff Freeman, who took the helm of the Grocery Manufacturers Association in August, said the organization is more focused now after having lost its way.
7 Incredible and Unexpected Career Paths That Start with Engineering – Interesting Engineering
7 Incredible and Unexpected Career Paths That Start with Engineering Interesting Engineering
Despite the loss of jobs due to demographic changes and technological advancement; the demand for engineering jobs has remained constant.
Wine Kills Germs That Cause Sore Throats and Dental Plaque, Says Awesome Study – Maxim
Wine Kills Germs That Cause Sore Throats and Dental Plaque, Says Awesome Study Maxim
We already know that wine is one of the greatest things in life, but did you know that it could actually keep you from getting sick? Yup, apparently wine is a …
How to get rid of crabgrass once and for all – New Haven Register
How to get rid of crabgrass once and for all New Haven Register
Crabgrass — the bane of many homeowners — is a troublesome plant. Not only does it outgrow and outcompete more polite lawn grasses, it can actually poison …
What Does a Food Engineer Actually Do? – Interesting Engineering
What Does a Food Engineer Actually Do? Interesting Engineering
Do you like food? Do you also happen to love engineering? Then food engineering might be the perfect career for you!
Mayfest performers, activities draw crowds – The Daily Orange
Mayfest performers, activities draw crowds The Daily Orange
As the rain drizzled down on the spring celebration, Mayfest 2019 finally got underway. Students wandered around in their mud-stained shoes, ready and …
Exit Interview: I Was the Director of Research and Development at a Candy Company – Atlas Obscura
Exit Interview: I Was the Director of Research and Development at a Candy Company Atlas Obscura
“Candy inventor” is a dream job. But what’s it like to be a real one, especially at a global, multi-billlion dollar company? Dan Michael knows. As the former R&D …
How Vulnerable Is European Seafood Production To Climate Warming? – Science Trends
How Vulnerable Is European Seafood Production To Climate Warming? Science Trends
The world population increases at a rate of 1% every year. Today, we are 7 billion, and the world population will likely stabilize around 10 billion by 2050.
Are Chefs Chemists? The Answer Might Surprise You – Interesting Engineering
Are Chefs Chemists? The Answer Might Surprise You Interesting Engineering
Are chefs chemists? As it turns out they are, sort of, from a certain point of view.