Skip to content

CSRA Science

Where Science Meets the Food

  • Home
  • Health & Nutrition
  • Food Chemistry
  • Food Microbiology
  • Food Safety
  • Food Technology

Category: Food Chemistry

Global Ion Exchange Resins Market Study Report 2019-2023 -Dow Chemical, Lanxess, Mitsubishi Chemical, Purolite, ResinTech, Samyang – Journallic

April 26, 2019 Staff

Global Ion Exchange Resins Market Study Report 2019-2023 -Dow Chemical, Lanxess, Mitsubishi Chemical, Purolite, ResinTech, Samyang  Journallic

The report on the “Ion Exchange Resins market“offers elaborated knowledge on the Ion Exchange Resins market. parts like dominating firms, classification, size, …

Here’s What 2 Experts Think About the New FDA-Cleared Weight Loss Pill – Cooking Light

April 25, 2019 Staff

Here’s What 2 Experts Think About the New FDA-Cleared Weight Loss Pill  Cooking Light

As you may have heard when we reported on it earlier this month, the FDA has cleared a new weight loss pill (it’s a device, not a drug), called Plenity, and the …

Sticky proteins could protect crops more safely than chemical pesticides – Science Magazine

April 25, 2019 Staff

Sticky proteins could protect crops more safely than chemical pesticides  Science Magazine

Many pesticides have an inherent weakness: The active ingredients don’t adhere well to the plants they protect. After the chemicals are sprayed onto crops, rain …

US Chemical Production Lower In March – Yahoo Finance

April 24, 2019 Staff

US Chemical Production Lower In March  Yahoo Finance

WASHINGTON, April 24, 2019 /PRNewswire/ — According to the American Chemistry Council (ACC), the U.S. Chemical Production Regional Index (U.S. CPRI) …

Food Antioxidant Market: Global study explores Huge Growth in Future – Market News Biz

April 24, 2019 Staff

Food Antioxidant Market: Global study explores Huge Growth in Future  Market News Biz

HTF MI recently introduced Global Food Antioxidant Market study with in-depth overview, describing about the Product / Industry Scope and elaborates market …

Philadelphia: The new city of science – Penn: Office of University Communications

April 24, 2019 Staff

Philadelphia: The new city of science  Penn: Office of University Communications

Penn researchers will be involved in a weeklong series of interactive activities and events across the city as part of the Philadelphia Science Festival.

A year of progress for 2018 Innovation Scholars projects – Appalachian State University

April 23, 2019 Staff

A year of progress for 2018 Innovation Scholars projects  Appalachian State University

Appalachian State University faculty and staff members update their progress on proposals funded through the 2018 Chancellor’s Innovation Scholars Program.

From Garbage to Chocolate: A New Possible Source – Science Times

April 23, 2019 Staff

From Garbage to Chocolate: A New Possible Source  Science Times

Scientists based in Brazil and the United Kingdom have found out that the seeds of the jackfruit can be used as a substitute for cocoa to produce a product that …

Measuring Pesticide Residues in Food – AZoM

April 23, 2019 Staff

Measuring Pesticide Residues in Food  AZoM

In this interview, Joe Konschnik, Business Development Manager for the global food & agriculture market at Restek talks to AZoM about the importance of …

Global Food Antioxidant Market 2019 – Emerging Markets in Developing Countries – Market Talk News

April 22, 2019 Staff

Global Food Antioxidant Market 2019 – Emerging Markets in Developing Countries  Market Talk News

Researchmoz added Most up-to-date research on “Global Food Antioxidant Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024” to …

Posts navigation

Previous 1 … 84 85 86 87 88 … 99 Next

Recent Posts

  • Could a cup of coffee with milk have an anti-inflammatory effect in … – New Food
  • Greaseproof Paper Manufacturers will Get Abundant Opportunities … – InvestorsObserver
  • Drinking Coffee With Milk May Help Reduce Inflammation, According to New Research – Yahoo Life
  • Dark chocolate is high in cadmium and lead. How much is safe to eat? – WBUR News
  • Serious eating disorder ARFID is highly heritable, according to new … – UNC Health and UNC School of Medicine

Categories

  • Food Chemistry
  • Food Microbiology
  • Food Safety
  • Food Technology
  • Health & Nutrition
Copyright © CSRA Science