Where Science Meets the Food
Environmental Working Group Serves Up More Nonsense – ‘Organic: The Original Clean Food’ American Council on Science and Health
It’s more of the same from the Environmental Working Group (EWG) – cleverly designed but scientifically nonsensical scares. “Organic: The Original Clean Food” …
Scientists Dig Into Hard Questions About The Fluorinated Pollutants Known As PFAS WFUV News
Scientists are ramping up research on the possible health effects of a large group of common but little-understood chemicals used in water.
15 high-paying jobs for people who love to be outside CNBC
CNBC Make It analyzed data from the Bureau of Labor Statistics to identify 15 high-paying occupations that offer workers the ability to work outside while …
Rescued from a war zone, an Iraqi chemist finds a future in pharma Chemical & Engineering News
Current position: Analytical chemist at a pharmaceutical company. ▸ Languages spoken: Arabic, English, a little bit of Kurdish, and a growing amount of Swedish.
Sunday dinner – a health risk | Soundbite Royal Society of Chemistry
Everyone is aware of air pollution in cities. The mix of traffic fumes, cigarette smoke and smog from factories harms our environment and can cause respiratory …
Heston Blumenthal answers questions on chemistry, Indian food & Sadhguru VOGUE India
In town to create an exclusive meal, the celebrity chef lets us in on his love for Indian food, how Sadhguru’s teachings inspire his food, and what you can expect …
Neonicotinoid exposure could be harming mammals | Research Chemistry World
A study on captive deer in the US has shown for the first time that exposure to neonicotinoid pesticides – which have previously been blamed for harming bees …
Put down the pot brownies: A new crop of cannabis books is blazing a path to more refined cooking The Washington Post
Before you get to a single recipe in “Bong Appetit,” a recent cookbook from the editors of Vice’s Munchies, there are 56 pages of instruction, five charts, a brief …
Put down the pot brownies: A new crop of cannabis books is blazing a path to more refined cooking Washington Post
Before you get to a single recipe in “Bong Appetit,” a recent cookbook from the editors of Vice’s Munchies, there are 56 pages of instruction, five charts, a brief …
High school students can explore food science labs Farm and Dairy
The Center for Dairy Excellence Foundation of Pennsylvania will host a Dairy Leaders of Tomorrow Exploration Experience May 28, at Penn State University.