Science Uncovers the Secrets of Tennessee Whiskey – D-brief  Discover Magazine

Chemists confirm: The charcoal mellowing step required to make Tennessee whiskey, called the Lincoln County Process, really makes the spirit mellower.

The potentially perilous promise of food allergen sensors  The Verge

Nima, the parent company for a line of portable food sensors intended for people with allergies and sensitivities, says its culture is based on five core values, the …

Housemade: The science behind charcuturie at Fatted Calf  San Francisco Chronicle

At Fatted Calf, Taylor Boetticher, Toponia Miller and their teams stock polished glass cases with *fresh* meat, poultry, sausages, charcuterie, pates and …

These 11 Scientific Benefits Of Beer That Prove It’s The Kind Of Magical Beverage We Need  Indiatimes.com

Beer is a beverage we all love. We crave for it on a hot summer day, it is the only drink we want at the end of a stressful day and when we’re happy, the moment …

Introducing a kinder, gentler way to blow holes in cells  EurekAlert

Getting big molecules into cells isn’t easy, and it isn’t easy on the cells, either. Bulk electroporation blows holes throughout the cell and can kill many of them.

Here’s why experts are warning people to stop drinking straight apple cider vinegar  CT Post

For decades, apple cider vinegar, referred to as ACV by its loyal fans, has been labeled as a superfood due to its numerous health-boosting benefits.

Here’s why experts are warning people to stop drinking straight apple cider vinegar  Danbury News Times

For decades, apple cider vinegar, referred to as ACV by its loyal fans, has been labeled as a superfood due to its numerous health-boosting benefits.

Introducing a kinder, gentler way to blow holes in cells  UC Berkeley

When scientists attempt to slip big molecules, like the Cas9 enzyme that is key to CRISPR gene editing, into cells, things can get messy. One popular technique …

$8M Investment Boosts Diet-Friendly Foods  Inside INdiana Business

Sweet treats and fried foods that are low in fat and calories may seem a dieter’s dream, but that’s Indianapolis-based Epogee’s mission, and it’s now backed by …

‘Women don’t sweat the small stuff’: These young chefs are shaking up North Jersey dining  NorthJersey.com

Women make up fewer than 20 percent of chefs. These young chefs have taken on inequality, harassment and funding hurdles to rise to the top.