Where Science Meets the Food
Ireland and Scotland made bog butter for three and a half millennia, new study reports ZME Science
Bog butter has graced the tables of ancient Ireland and Scotland for at least 3,500 years, a new study found. Bog Butter. Samples of bog butter recovered from …
Honey as a Pollution Detector? It’s a Sweet Idea The New York Times
Beehives and their contents are a sensitive detector of lead emissions, a study of Canadian urban apiaries showed.
Seeing through food and drug fakes and frauds UC Riverside
If we could tell authentic from counterfeit or adulterated drugs and foods just by looking at them, we could save money and lives every year, especially in the …
Experimental blood test accurately spots fibromyalgia The Ohio State University News
For the first time, researchers have evidence that fibromyalgia can be reliably detected in blood samples – work they hope will pave the way for a simple, fast …
Researchers, Entrepreneurs Named 2019 Carnegie Science Award winners Carnegie Mellon University
A team of researchers from Carnegie Mellon University’s College of Engineering, a School of Computer Science professor and an alumna from the Heinz …
Multiple studies have shown that vitamin D helps in controlling asthma, tuberculosis lowers risk of diabetes and lung attacks, and may even reduce the risk of …
Global Sorbitan Monostearate Market Gaining Popularity: Industry Overview and Fundamental Growth Review 2018 To 2025 The B Gazette
Sorbitan Monostearate Market registered another year of growth in 2018, with most categories avoiding volume sales declines as companies and brands …
Advances in Analytical Techniques Enhance Food Safety AZoM
This article highlights recent advances in analytical techniques involved in the testing of food safety, to be described at Pittcon 2019.
Jobs Listing | Senior Toxicologist Chemical Watch
Location, Hampshire. Salary range, Competitive. Sector, Consumer Goods. Reference, 202503/CW. Date posted, 14-Mar-19. Apply by, 21-Mar-19. Contact, Abid …
Why food sticks to your pans — and what to do about it The Union Leader
Raise your hand if you’ve ever burned eggs on the bottom of your frying pan. Now that it’s clear that we’re among friends, take comfort in knowing this fact: It’s.