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Category: Food Chemistry

‘Predator particles’ give mice infrared vision | Research – Chemistry World

February 28, 2019 Staff

‘Predator particles’ give mice infrared vision | Research  Chemistry World

Around 50 mice have been given the science fiction superpower of seeing infrared light that is normally invisible, thanks to nanoparticles researchers in the US …

Using Gold Nanoparticles To Keep Frozen Food Safe – A Simple Color Test – American Council on Science and Health

February 28, 2019 Staff

Using Gold Nanoparticles To Keep Frozen Food Safe – A Simple Color Test  American Council on Science and Health

There is currently no way to tell whether frozen food has stayed frozen between its source and the supermarket freezer. But a group of chemists from India has …

Eco-Friendly Stickiness Achieved Through Plasma, Not Plastic – DesignNews

February 28, 2019 Staff

Eco-Friendly Stickiness Achieved Through Plasma, Not Plastic  DesignNews

Researchers in Japan have developed a clean way to make plastics adhere to each other and other materials.

Craft Beer Booming in West Virginia – WOWK

February 28, 2019 Staff

Craft Beer Booming in West Virginia  WOWK

Craft beer is becoming big business in West Virginia, with home state brands popping up all over the place.

Researchers monitored the quality of Ferrovia cherries stored in controlled atmosphere – FreshPlaza.com

February 27, 2019 Staff

Researchers monitored the quality of Ferrovia cherries stored in controlled atmosphere  FreshPlaza.com

FreshPlaza, portal for the *fresh* produce industry, offering the latest news, job advertisements, pricewatching, and photo reports.

The Stubborn Brother Pizza Bar – Toledo City Paper

February 27, 2019 Staff

The Stubborn Brother Pizza Bar  Toledo City Paper

If you’re driving fast, it takes about eight hours to get to New York City to grab a slice of the acclaimed hand-tossed, thin-crust, bigger-than-your-face pizza.

Food and Product Development Leads Herrera to Food and Culinary Sciences Concentration – University of Arkansas Newswire

February 26, 2019 Staff

Food and Product Development Leads Herrera to Food and Culinary Sciences Concentration  University of Arkansas Newswire

Sergio Herrera, a first-generation student, knew he was interested in culinary arts, but he found a major that let him combine that interest with a discovered love …

“Food isn’t what it used to be: A Biblical Approach to Health” is an Amazing Book by Christine Andrew – Press Release – Digital Journal

February 25, 2019 Staff

“Food isn’t what it used to be: A Biblical Approach to Health” is an Amazing Book by Christine Andrew – Press Release  Digital Journal

The history of food is as old as the history of humanity. Essential to your survival, food not only keeps you moving; it can unite friends and families, trigger …

Nagoya University chemist creates molecules to boost the world’s food supply – Chemical & Engineering News

February 23, 2019 Staff

Nagoya University chemist creates molecules to boost the world’s food supply  Chemical & Engineering News

Increasing food production to feed a growing population is one of the world’s greatest challenges. And Kenichiro Itami is on a mission to bring chemistry to the …

Beer and Wine Could Be Contaminated with Arsenic Because of Filtering Process – Newsweek

February 20, 2019 Staff

Beer and Wine Could Be Contaminated with Arsenic Because of Filtering Process  Newsweek

The filtering process used to remove sediment from beer and wine could contaminate drinks with potentially dangerous heavy metals such as arsenic, scientists …

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