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Category: Food Microbiology

The average ‘foodie’ spends more than $3,000 on gourmet snacks every year, study claims – Fox News

August 13, 2019 Staff

The average ‘foodie’ spends more than $3,000 on gourmet snacks every year, study claims  Fox News

If you like giving restaurant recommendations, picking up new snacks in the grocery store and introducing people to new cuisines — then odds are, you’re a …

Study Says Asian Carp Would Have Plenty of Food to Keep Them Going in the Great Lakes – 9&10 News

August 13, 2019 Staff

Study Says Asian Carp Would Have Plenty of Food to Keep Them Going in the Great Lakes  9&10 News

If Asian carp ever get in the Great Lakes, a new study says watch out. They could spread farther than anyone thought. The U of M study says it’s because they’d …

Access to fast food increases risk of heart attack, study finds – ConsumerAffairs

August 12, 2019 Staff

Access to fast food increases risk of heart attack, study finds  ConsumerAffairs

Findings from a recent study highlight how easier access to fast food restaurants can increase consumers’ risk of having a heart attack.

Study: Asian carp could find plenty of food in Lake Michigan – Washington Post

August 12, 2019 Staff

Study: Asian carp could find plenty of food in Lake Michigan  Washington Post

TRAVERSE CITY, Mich. — Asian carp are likely to find enough food to spread farther if they establish breeding populations in Lake Michigan, reinforcing the …

Is Sourdough Bread Gluten-Free? – Healthline

August 12, 2019 Staff

Is Sourdough Bread Gluten-Free?  Healthline

Sourdough bread has been touted as a safe option for those who avoid gluten. This article examines whether sourdough bread is suitable if you have celiac …

Restaurant Review: Iceland’s Slippurinn Is an Ephemeral Culinary Destination – Fortune

August 11, 2019 Staff

Restaurant Review: Iceland’s Slippurinn Is an Ephemeral Culinary Destination  Fortune

Like the goddess Persephone, Slippurinn comes alive each spring and goes dark in the fall.

Ideology Can Skew Our Views on the Healthiness of Food – Pacific Standard

August 9, 2019 Staff

Ideology Can Skew Our Views on the Healthiness of Food  Pacific Standard

New research finds that marketing messages that are inconsistent with our values can lead us to view a food product as less healthy.

This Bread Was Made Using 4500-Year-Old Egyptian Yeast – Smithsonian

August 8, 2019 Staff

This Bread Was Made Using 4500-Year-Old Egyptian Yeast  Smithsonian

After extracting the dormant yeast from cooking vessels, an amateur gastroegyptologist used ancient grains to recreate an Old Kingdom loaf.

This Bread Was Made Using 4500-Year-Old Egyptian Yeast – Smithsonian.com

August 8, 2019 Staff

This Bread Was Made Using 4500-Year-Old Egyptian Yeast  Smithsonian.com

After extracting the dormant yeast from cooking vessels, an amateur gastroegyptologist used ancient grains to recreate an Old Kingdom loaf.

Changing climate imperils global food and water supplies, new U.N. study finds – Washington Post

August 8, 2019 Staff

Changing climate imperils global food and water supplies, new U.N. study finds  Washington Post

The world cannot avoid the worst impacts of climate change without overhauling the ways we grow food, raise livestock and manage forests, a major new study …

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