Jellyfish: A new sustainable, nutritious, and ‘oyster-like’ food for the Western world?  FoodNavigator.com

Jellyfish are nutrient-rich, boast a similar taste and texture profile to oysters, and if approved as a novel food, could help ease the burden of over-exploited …

Beyond Meat Q2 Sales Quadruple, But Replacing Meat? That’s A Different Story  Forbes

Beyond Meat is “well positioned for long-term growth,” executive chairman Seth Goldman said on a conference call. But while the product may be revolutionary, …

Food price in Turkish capital up by 28 pct this year – study  Ahval

A study conducted in Ankara found an increase of 28 percent in food prices in the first seven month of the year and a rise of 59 percent in the last 12 months.

Seventh-Day Adventist Diet: A Complete Guide  Healthline

The Seventh-day Adventist diet is a whole-foods, plant-based diet that has been associated with many health benefits. This article explains everything you need …

Lauren Coheley  UGA Today

Lauren Coheley, who will become a Double Dawg with a Ph.D. in foods and nutrition next spring, found her home in Dawson Hall when she first step foot on …

Nutrition science is broken. This new egg study shows why.  Salon

At turns lauded and vilified, the humble egg is an example of everything wrong with nutrition studies.

Listeria found on leafy greens at major grocery stores including Costco, Whole Foods  USA TODAY

Consumer Reports has found that major grocery stores such as Whole Foods, Acme, Costco and Hannaford have been selling some greens carrying listeria.

This Biotech Makes Food for Space Missions Using…  Labiotech.eu

Solar Foods is a biotech using bacteria to produce protein-rich flour out of carbon dioxide and water, which could provide food on space missions.

Americans Are Now ‘Overexposed’ To Ultra-Processed Food, Study Claims  Medical Daily

A new study shows that Americans have been overexposed to ultra-processed food, which could increase the risk of health problems, such as obesity and …

Plant-Based Diet Helps Keep Diabetes at Bay  WebMD

People who ate a mostly plant-based diet reduced their risk of diabetes by 23%, the study found.