The Food Business Incubator That Helps Immigrant Women Pursue The American Dream  NPR

From left: Gloria Amaya, José Amaya, Silvia Gómez, and Alicia Villanueva, the founder of Tamales Los Mayas. A graduate of La Cocina’s program for food …

Minute marine animals live in sophisticated symbiosis with bacteria  UH System Current News

Researchers, including those from the University of Hawaii at Manoa School of Ocean and Earth Science and Technology, are involved in studying one of the …

What’s so bad about processed foods? Scientists offer clues  Oklahoman.com

NEW YORK (AP) — Chips, soda and frozen pizzas tend to be full of salt, sugar and fat, but now scientists are trying to understand if there’s something else about …

Climate Change Already Affecting Global Food Production, Study Says  DTN The Progressive Farmer

In this week’s Crop Tech Corner, a study from the University of Minnesota looks at how the top 10 world crops are reacting to climate change.

Emmys: Director Caroline Suh, Star Samin Nosrat Dish On Netflix Docuseries ‘Salt Fat Acid Heat’  Deadline

The 2017 publication of Salt Fat Acid Heat, winner of the James Beard Award for Best General Cookbook, established author Samin Nosrat as a major culinary …

Meet Oregon’s Fermented Foods Pioneers: Kirsten And Christopher Shockey  OPB News

Do you ever dream of moving to the country? You know, grow your own food in the garden, maybe raise a few chickens and goats. Kirsten and Christopher …

Food responses are governed by the gut microbiome, finds new study  News-Medical.net

A study published this week reveals that the interactions of bacteria in our gut (the gut microbiome) with the food we eat differs markedly between individuals.

A one-size-fits-all approach to nutrition doesn’t work, even for twins, study finds  ABC News

Once thought to be unattainable, an individualized nutrition plan based on a person’s specific metabolism, genetics and lifestyle may soon be a reality, …

What Is Lacto-Fermentation, and Does It Have Health Benefits?  Healthline

Lacto-fermentation is a food preservation method that may offer health benefits beyond those of the initial product. This article details everything you need to …

Study of 5 million fast-food visits reveals customer segments, channel effectiveness  Marketing Land

Location analytics is often used narrowly for attribution. However, it can and should be employed more extensively for audience and competitive insights. A great …