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Category: Food Microbiology

Study: Body May Recover From Bursts of Overeating – WebMD

May 13, 2019 Staff

Study: Body May Recover From Bursts of Overeating  WebMD

If you’re overeating once or twice a year, you’ll probably be just fine, one expert said. But if it’s a few times a week, that’s a problem, and at some point, it will …

Health Security Conveyed by Natural Food Preservatives Provoke Global Demand, Reports Fact.MR Study – Yahoo Finance

May 13, 2019 Staff

Health Security Conveyed by Natural Food Preservatives Provoke Global Demand, Reports Fact.MR Study  Yahoo Finance

ROCKVILLE, Maryland, May 13, 2019 /PRNewswire/ — Natural food preservatives avert multiplication of microorganisms, thereby suspending the development …

Common food additive found to effect gut microbiota – News – The University of Sydney

May 12, 2019 Staff

Common food additive found to effect gut microbiota  News – The University of Sydney

Experts call for better regulation of a common additive in foods and medicine, as research reveals it can impact the gut microbiota and contribute to inflammation …

Broccoli can possibly help fight schizophrenia, study suggests – Fox News

May 12, 2019 Staff

Broccoli can possibly help fight schizophrenia, study suggests  Fox News

Broccoli, for years hailed as a cancer-fighter and a great source of vitamin C, calcium and B vitamins, is now being seen as a safer way to manage schizophrenia …

We’re Obsessed With These 21 Vegan Trader Joe’s Products – Cooking Light

May 10, 2019 Staff

We’re Obsessed With These 21 Vegan Trader Joe’s Products  Cooking Light

All of these products get the Cooking Light seal of approval for nutrition and flavor.

UW students face food, housing insecurity, survey shows – UW Today

May 10, 2019 Staff

UW students face food, housing insecurity, survey shows  UW Today

Preliminary data from a survey of food and housing insecurity at the University of Washington’s three campuses shows that an estimated 190 students may lack a …

Food & Drink: A field study in foraging for mushrooms – The Columbian

May 10, 2019 Staff

Food & Drink: A field study in foraging for mushrooms  The Columbian

Rachel Zoller’s career as a mushroom foraging instructor started by accident. Eight years ago, this Pacific Northwest native was out foraging for huckleberries …

Drink craft beer, eat ancient grains and other ways to respond to the planet’s loss of biodiversity – The Washington Post

May 10, 2019 Staff

Drink craft beer, eat ancient grains and other ways to respond to the planet’s loss of biodiversity  The Washington Post

The headlines are, in a word, terrifying. On Monday, the most comprehensive report on biodiversity to date — written by 455 experts representing 50 countries …

A food perspective on the U.N.’s study on potential extinction of 1 million species – Boulder Weekly

May 9, 2019 Staff

A food perspective on the U.N.’s study on potential extinction of 1 million species  Boulder Weekly

Another day, another devastating report about the impacts of humankind on the environment. After a three-year review of 15,000 research sources from 50 …

How to Manage Yeast Intolerance With Yeast-Free Plant-Based Foods – One Green Planet

May 9, 2019 Staff

How to Manage Yeast Intolerance With Yeast-Free Plant-Based Foods  One Green Planet

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