Where Science Meets the Food
Bacteria-hunting kit aims to spot food hazards before they enter our homes The Times of Israel
Israel’s Yarok Microbio combines chemicals with AI to identify dangerous bacteria in produce — in the field or in the supply chain, saving lives and costs, startup …
Fried foods linked to earlier death – Harvard Health Harvard Health
A new study shows that women who eat fried chicken or seafood daily have a higher risk of early death from any cause and also specifically from heart-related…
Want to Live Longer? Science Says to Do These 5 Things TIME
Many people want to live longer. These five habits can boost health, improve longevity and prevent chronic disease, according to research.
This Genetic Mutation Makes People Feel Full — All the Time The New York Times
Two new studies confirm that weight control is often the result of genetics, not willpower.
Campden BRI conducting study on 3D printing in the food industry 3D Printing Industry
Campden BRI, a food and drink research organization based in the UK, has revealed it is conducting a study examining the capabilities and limitations of 3D …
Missing Critical Healthy Foods Also Key Reason for Diet-Related Deaths Healthline
Having a healthy diet can lead to a longer life. But it’s not just about avoiding certain types of foods. It’s about eating enough of the right kinds as well.
What does heartburn feel like? Harvard Health
It can be hard to tell the difference between symptoms of heartburn and symptoms of heart problems.
Teen rebels reject junk food The New Food Economy
A new study shows that teenage boys picked healthier food options when these choices were framed as rebellious.
Why Spicy Food Makes Your Nose Run—and Why It’s Great for You TIME
Munch a bit of habanero pepper or hot-sauce-soaked jambalaya, and you’ll notice a tingling numbness in your mouth followed by a burning sensation.