1 in 5 people are eating themselves to an early death, global study shows  Courier Journal

Millions of people are dying around the world from poor diets, often packed with sodium and lacking in whole grains and fruits, according to a study published …

Lots of restaurant foods labelled gluten-free aren’t, U.S. study finds  Global News

Is gluten bad for you? Does going on a gluten-free diet really help you lose weight? Why are so many eliminating wheat, barley and rye from their diet?

Will Fast-Food Diners Pay an Extra Buck for Silicon Valley Soy Patties? – Mother Jones  Mother Jones

For years now, new-wave beef substitutes have been wowing Silicon Valley venture capitalists and high-end coastal chefs. But are these high-tech veggie …

Poor Diets Are Linked to 20% of All Deaths Worldwide, Study Says. But These Foods Could Help  TIME

Poor diets, with too many unhealthy foods and not enough nutritious ones, are responsible for a fifth of deaths worldwide, a new study says.

New study: BYU-Idaho students sometimes lack money for enough food  BYU-I Scroll

BYU-Idaho freshman Chelsea Castañeda said she wants to live healthier at BYU-Idaho, but her budget won’t allow it. She has to eat inexpensive foods that are …

Eat Your Veggies: Study Finds Poor Diets Linked to One in Five Deaths  The New York Times

A study in The Lancet found that in 2017, 11 million premature deaths were linked to diets short on fruits, vegetables and whole grains.

Probiotics, Poor Diet May Interfere with Cancer Immunotherapy  Healthline

A preliminary study found that people taking probiotic supplements or eating certain foods with less fiber responded worse to immunotherapy.

There was actually a study to determine if red wolves are wolves. The answer could have doomed them.  The Washington Post

Opponents of a program to revive red wolves in North Carolina helped convince Congress to order the study. They said the animals might not deserve protection …

Are you ready for a recall? Communication strategy the ‘acid test’ for reputation  FoodNavigator.com

Nobody wants a food recall. But if you are faced with one, preparedness and internal cooperation will make or break your communications response. Rapidly …

When Storms Turn Carbon Sinks into Carbon Sources – A Q&A with Chris Osburn  NC State News

What effect do hurricanes have on the amount of carbon dioxide released into the atmosphere? Chris Osburn answers our questions.