How diet affects the way you speak: Study  ABC News

How diets changed over time changed the way humans speak, according to a new study.

Eggs are again linked to heart problems — though the study has problems  Big Think

A new study at Northwestern University found a link between egg consumption and cardiovascular disease and all-cause mortality. The research relied on …

How Fast Food Advertisements Get Under Your Skin, Whether You Realize It Or Not  HuffPost

For years, academics across the world have studied the effects fast food advertising has had on children and adolescents. With nearly 1-in-5 school-aged …

There’s new advice to prevent food allergies in children  KXLY Spokane

Giving a baby a new food to try is fun, and it should be. The only concerns parents should have: finding their phones fast enough to document the funny faces …

Study links egg consumption to risk of premature death  UPI News

A new study says eggs are a major source of dietary cholesterol and that cholesterol in the diet ups the risk of heart disease and premature death.

This Vegan ‘Silk’ Skincare Is Made From Yeast  LIVEKINDLY

Bolt Thread’s beauty brand Eighteen B is making vegan skincare products out of plant-based synthetic silk, taking cruelty-free beauty to a new level.

5 Essential Things For Healthy Teeth & Gums  Longevity LIVE

The best way to maintain healthy teeth is to keep them clean. Here’s our five top tips for improving and maintaining your standard of oral health.

These bacteria eat and breathe electricity  EarthSky

For the first time, scientists made a successful in situ collection of bacteria living in hot springs in Yellowstone National Park and using an unconventional source …

UIC Receives $3.5M to Study HIV Medication Adherence  WTTW News

Can an app help people stick to their medications? That’s what local researchers hope find out in a new study funded by the National Institutes of Health.

These Generously Buttered Noodles Have Loads of Umami  The New York Times

French cultured butter and Maggi seasoning powder may not be one of the most classic pairings, but it’s a combination dear to the cookbook author Andrea …