Researchmoz added Most up-to-date research on “Global Food Antioxidant Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024” to its huge collection of research reports.
Scope of the Report:
Antioxidants, both natural and synthetic, are used by the food industry as food additives to help prolong the shelf life and appearance of many foodstuffs. Antioxidants occur naturally in many foods and are essential for our health. They include Vitamin C found in fruit and vegetables and vitamin E found in seeds and nuts. The commonly used synthetic food antioxidants include TBHQ, BHA, BHT, propyl gallate, etc.
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The food antioxidant market, globally, has been greatly influenced by the food and beverage processing market. It is driven by the changing consumer trends and preferences.
The worldwide market for Food Antioxidant is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the Food Antioxidant in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
– Eastman
– Danisco (DUPONT)
– Kemin
– MERISOL
– Lanxess
– Yasho Industries
– Milestone Preservatives
– VDH Chemtech
– RCP
– GSI
– Langfang Fuhai
– Kolod Food Ingredients
– Anhui Haihua
– L&P Food Ingredient
– Yantai Tongshi Chemical
– Chicheng Biotech
– Jiurui Biology & Chemistry
Market Segment by Regions, regional analysis covers
– North America (United States, Canada and Mexico)
– Europe (Germany, France, UK, Russia and Italy)
– Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
– South America (Brazil, Argentina, Colombia etc.)
– Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
– Synthetic Antioxidants
– Natural Antioxidants
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Market Segment by Applications, can be divided into
– Beverages
– Oils & fats
– Bakery
– Meat, poultry & seafood products
– Confectionery
– Others
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Food Antioxidant product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Food Antioxidant, with price, sales, revenue and global market share of Food Antioxidant in 2017 and 2018.
Chapter 3, the Food Antioxidant competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Food Antioxidant breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Food Antioxidant market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Food Antioxidant sales channel, distributors, customers, research findings and conclusion, appendix and data source.
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