Where Science Meets the Food
Changing climate imperils global food and water supplies, new U.N. study finds Washington Post
The world cannot avoid the worst impacts of climate change without overhauling the ways we grow food, raise livestock and manage forests, a major new study …
NGOs push FDA to pull approval of PFASs in food packaging Chemical Watch
Two NGOs have called on the US Food and Drug Administration (FDA) to revoke its approval of all per- and polyfluoroalkyl substances (PFASs) for use in food …
Food as Medicine: Does What You Eat Influence Your Health? Healthline
Many people claim that food is medicine, but you may wonder whether food can be used to replace conventional treatments. This article explains everything you …
Ancient Egyptian Yeast Is This Bread’s Secret Ingredient The New York Times
In a modern oven in Pasadena, Calif., this week, yeast that could be as old as ancient Egypt was used to bake an especially aromatic loaf of sourdough bread.
Easy access to fast-food restaurants associated with higher weight UPI News
People tempted by more fast-food restaurants going to and from work tended to have a higher BMI (body mass index) than people who didn’t, new researcher …
Easy access to fast-food restaurants associated with higher weight UPI.com
People tempted by more fast-food restaurants going to and from work tended to have a higher BMI (body mass index) than people who didn’t, new researcher …
Is weed safe for pregnant women? This study seeks answers, but is drawing critics USA TODAY
Recent reports have shown that the number of pregnant women who use pot have doubled – but is it actually safe?
Study: Chipotle bowls contain cancer-linked chemicals WGN TV Chicago
Chipotle bowls are a staple for the fast food chain, but a new report is causing concern for the popular menu item. The New Food Economy reported the fiber …
The Best Probiotic The Atlantic
An apple contains around 100 million bacteria—a more diverse range than any dietary supplement.
Scientists say many UTIs are caused by E. coli in food—when will the government believe them? The New Food Economy
Evidence of the link between urinary tract infections and foodborne pathogens has mounted for decades, but you wouldn’t know it.