Where Science Meets the Food
Canadians are indulging in dangerous amount of ultra-processed food: study Montreal Gazette
The Université de Montréal researcher who led the study says it is the first in Canada to link increased consumption of processed foods with chronic diseases.
Fermentation start-up reinvents street food for UK market FoodNavigator.com
UK start-up Better Nature is developing nutrient-rich tempeh products for western audiences while raising funds to eradicate protein malnutrition in Indonesia.
Food Processing & Handling Equipment Market Worth $196.6 Billion by 2025 – Exclusive Report by MarketsandMarkets™ Yahoo Finance
CHICAGO, June 27, 2019 /PRNewswire/ — According to the new market research report “Food Processing & Handling Equipment Market by Type (Food …
DUBLIN, June 27, 2019 /PRNewswire/ — The “Global Food-Grade Gases Market Analysis & Trends – Industry Forecast to 2027” report has been added to …
Medical Marijuana, Inc. Issues Letter to Shareholders Yahoo Finance
SAN DIEGO, June 27, 2019 /PRNewswire/ — Medical Marijuana, Inc. (MJNA) (the “Company”), the first-ever publicly traded cannabis company in the United …
Tests Prove Quality Differences in Food Products in EU but No Regional Pattern Found Hungary Today
There is no evidence of an East-West divide in the quality of food products, as a recently conducted test campaign by the European Commission did …
One Degree Organics: The Case for Glyphosate-Free Certification Sustainable Brands
While various agencies may continue to debate the safety of glyphosate, there’s no debate for us at One Degree Organics — and we have made a deliberate …
What Is Quercetin? Benefits, Foods, Dosage, and Side Effects Healthline
Quercetin is a natural pigment present in many fruits, vegetables, and grains. This article explores quercetin’s uses, benefits, side effects, and dosage.
Summary. Global Food Container Market Size, Share, Growth, Trends, Analysis, Future Scope —Type (Rigid, Flexible), Material (Plastic, Paper & Paperboard, …
Can a Plant-Based Diet Put Crohn’s Disease in Remission? Healthline
Researchers reveal a case where a man with Crohn’s disease achieved complete remission within six months of starting a plant-based diet.