Lake Shinji, near Japan’s coast, is known for its beauty. Until about a decade ago, the lake was also home to thriving fisheries. New research suggests runoff of the controversial pesticides known as neonicotinoids, used on nearby rice paddies, may be responsible for declining fish populations.
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There’s new evidence that a widely used family of pesticides called neonicotinoids, already controversial because they can be harmful to pollinators, could be risky for insects and fish that live in water, too.
The evidence comes from Lake Shinji, which lies near Japan’s coast, next to the Sea of Japan.
Masumi Yamamuro, a scientist with the Geological Survey of Japan, says the lake is famous for its views of the setting sun. “It’s amazingly beautiful,” she says.
Lake Shinji was also the site of thriving fisheries. People harvested clams, and eels, and small fish called smelts. But, Yamamuro says, about a decade ago, people noticed that fish populations had declined drastically. “I was asked to investigate the cause of this decrease,” she says.
It was a puzzle. Yamamuro says the decline in fish populations did not seem to coincide with anything that people were keeping track of, like the lake’s salinity, or levels of pollution.
But she noticed something curious. One kind of fish in the lake was doing fine. This one had a more diverse diet; it could eat algae, as well as tiny insects in the water. The eels and the smelt that were dying off relied on insects and crustaceans for food. And that food source was vanishing.
“So we concluded [that] something killed the food of the eels and the smelt,” Yamamuro says.
She and her colleagues now believe that they’ve identified the culprit: pesticides called neonicotinoids.
The evidence is circumstantial. Right around the time the fish started having problems, early in the 1990s, farmers near the lake started using these pesticides on their rice paddies to control insect pests. Yamamuro also found traces of these chemicals in some parts of the lake. Those levels, she thinks, are high enough to cause problems for tiny aquatic animals. Also, neonicotinoids kill insects, but not the algae that the thriving fish were eating.
She and her colleagues just published their findings in the journal Science.
Jason Hoverman, an ecologist at Purdue University, in Indiana, says this study doesn’t really prove that neonicotinoids are guilty. There’s no historical data showing levels of neonicotinoids in the lake back when the fish started to die off.
But he says that it is logical to suspect them, and the new report is a good reminder that chemicals can have really complicated effects on an ecosystem.
“When we think about chemicals, we often just go right to direct toxicity, not thinking about the food web implications; the food of the fish, and the impact of the chemicals on that food,” he says.
Neonicotinoids have become really controversial in recent years. That’s partly because of how widely they’re used. Corn and soybean and other seeds that are coated with these pesticides are planted on close to 200 million acres of land every year. Also, neonicotinoids are extremely toxic to bees and other pollinators.
Scientists like Hoverman now are starting to pay much closer attention to the effects on insects that live in streams and rivers. “These chemicals can definitely end up in water. We apply them on land, but they don’t stay on land. The question becomes, are they at levels that are high enough to cause a problem?” he says.
Hoverman says that in some cases, it looks like they may actually be causing problems. But much of the time, scientists still are searching for the answer.
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