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Category: Food Microbiology

Cooking with ‘First Catch’ author Thom Eagle – Los Angeles Times

March 8, 2020 Staff

Cooking with ‘First Catch’ author Thom Eagle  Los Angeles Times

Ultra-Processed Foods: It’s Not Just Sugar and Fat Attacking Waistlines – MedPage Today

March 7, 2020 Staff

Ultra-Processed Foods: It’s Not Just Sugar and Fat Attacking Waistlines  MedPage Today

Combining carbs and sweeteners could affect insulin sensitivity – Medical News Today

March 7, 2020 Staff

Combining carbs and sweeteners could affect insulin sensitivity  Medical News Today

Using technology during mealtimes may decrease food intake, study finds – EurekAlert

March 6, 2020 Staff

Using technology during mealtimes may decrease food intake, study finds  EurekAlert

Space-grown lettuce is safe to eat, says study; delicious, say astronauts – WDJT

March 6, 2020 Staff

Space-grown lettuce is safe to eat, says study; delicious, say astronauts  WDJT

Kombuchinnati founder wants ‘to make the world a better place through fermented beverages’ – WCPO Cincinnati

March 6, 2020 Staff

Kombuchinnati founder wants ‘to make the world a better place through fermented beverages’  WCPO Cincinnati

Waste bread used to feed microbes for fermented foods: ‘The technology is extremely simple’ – NutraIngredients.com

March 6, 2020 Staff

Waste bread used to feed microbes for fermented foods: ‘The technology is extremely simple’  NutraIngredients.com

Waste bread used to feed microbes for fermented foods: ‘The technology is extremely simple’ – FoodNavigator.com

March 5, 2020 Staff

Waste bread used to feed microbes for fermented foods: ‘The technology is extremely simple’  FoodNavigator.com

Study suggests 30% food waste in US – Farm and Dairy

March 5, 2020 Staff

Study suggests 30% food waste in US  Farm and Dairy

BostonTalks: The Science of Food – wgbh.org

March 4, 2020 Staff

BostonTalks: The Science of Food  wgbh.org

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