Squeezing an avocado bruises it when it finally ripens | Credit: Natissima
BusinessGreen talks to Apeel Sciences founder James Rogers about how his company’s technology could slash waste and boost biodiversity across the global food system
Did you know that every time you go to the shops, and pick up an avocado to test its ripeness, you’re contributing to global food waste?
Me neither.
James Rogers, founder of Apeel Science, broke…