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The Brooklyn Cider House hosts a fermentation festival with pickles, kombucha, sake and, yes, cider.
You can get your fizz and pucker on at the city’s first fermentation festival, a gathering of foods and drinks that rely on the chemistry of yeasts, molds and bacteria. More than 20 local companies will be on hand with pickles, kombucha, beer, cheese, bread, wine, sake, cured meats, kimchi and, since it’s organized by Brooklyn Cider House, ciders. Products can be sampled and bought.
Fermentation Festival, March 22 from noon to 2:30 p.m. and 3:30 to 6 p.m., Brooklyn Cider House, 1100 Flushing Avenue (Varick Avenue), Bushwick, Brooklyn; tickets are $25 per session or $55 for V.I.P. entry with gifts to go, brooklynciderhouse.com.
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